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Stroncoli
Name:
Stroncoli
Winery:
Marengo
Country of Origin:
Italy
Region:
Toscana
Classification:
IGT Toscana
Type of Wine:
Red Wine;
Grape Variety:
80% Cabernet Sau, 20% Sangiovese
Alcohol:
14.0%Vol
Vintage:
2003
Net content:
750 ml
Packaging:
6 bot/box
Description:

The Stroncoli vineyards lay close to the position once occupied by an ancient Etruscan villa and face the fascinating landscape of the Sienese clays from a wonderful position. The production is reduced by the hot and dry summer season and by a severe pruning, so that the grapes are always perfectly mature and healthy. Therefore we can find a wonderful tannic tenderness in this full-bodied wine with great aromas.

The grapes are selected and harvested carefully by hand. Cabernet Sauvignon and Sangiovese grapes are separately fermented at controlled temperature (24°C), with a maceration longer than 20 days, with frequent manual plunging. The malolactic fermentation is completed within the end of November (for Cabernet Sauvignon in French barriques). The blend is prepared after the malolactic fermentation, the wine is refined in French barriques for 24 months and then in bottle for at least 12-18 months.

The result is a ruby-garnet colour with intense fragrances of red fruits, cherry, cassis and spicy notes of vanilla, liquorice, tobacco. The taste is a rich and tender, in a full-bodied wine with an excellent tannic concentration. It goes well with hors d’ovres, red meat and roasted meat, serves at 18-20°C.

Awards:

 

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