It is the typical Italian espresso: strong and full-bodied.

It‘s our “Arabica”, composed of origins from Central America grown at high altitudes, not very acidic, fragrant, medium-bodied and expertly mixed with a note of Robusta, of Indonesian origin, makes a balanced and aromatic coffee. Characterized by a round body, devoid of tastes in excess or defect, it is soft, refined, with a slightly acidic and persistent aftertaste.